Best Pumpkin Trifle Recipe – How to Make Pumpkin Trifle

Caitlin Bensel This pumpkin trifle is more like a pumpkin trifecta: it combines all there is to love about pumpkin pie, pumpkin cheesecake, and pumpkin spice cake into one stunning holiday dessert. The kicker is that this showstopper is actually easier than any of the three, thanks to boxed cake mix and a creamy no-cook … Read more

Best Italian Wedding Soup Recipe

Caitlin Bensel Italian wedding soup sounds fancy, but it’s really old-school comfort food: Italian peasants would throw a bunch of humble ingredients into the pot for an easy, satisfying meal. Luckily, the result was beyond delicious. This Italian dinner idea carries on the tradition with beef and sausage meatballs, a rich broth, and pasta or … Read more

Best Chicken Noodle Casserole Recipe

Caitlin Bensel This chicken noodle casserole checks each of the three C’s for casserole superstardom: classic, creamy, and oh so comforting. Wide egg noodles, cream of chicken soup, and a crushed butter cracker topping will take grown-ups right back to their childhood and make everyone at the table smile. Use a rotisserie chicken or leftover … Read more

Creamy Butternut Squash Pasta Recipe

Caitlin Bensel Move over, marinara! When autumn leaves start to change color and the scent of pumpkin spice fills the air, this creamy butternut squash pasta will fulfill your craving for fall pasta. Fresh butternut squash mingles with garlic, sage, and parmesan cheese to make a thick, savory sauce to coat any type of pasta. … Read more

Best Bourbon Chicken Recipe – How to Make Bourbon Chicken

Caitlin Bensel Chicken dinners never disappoint, and this bourbon chicken recipe will satisfy everyone seated at the table. Similar to sesame or orange chicken (swapping the fruit juices, of course!), bourbon chicken uses a little bit of bourbon, apple juice, and soy sauce to make a sticky-sweet sauce that coats lightly breaded, diced chicken thighs. … Read more

How to Make Molly Yeh’s Chickpea Tot Hotdish

Welcome to The Pioneer Woman Cookbook Club! This month, we’re featuring Molly Yeh, chef, food blogger, host of the Food Network show Girl Meets Farmand cookbook author of Home Is Where the Eggs Are, available for pre-order. Read on to learn about how her perspective on food has changed since Molly on the Range and … Read more

Easy Tuna Noodle Casserole Recipe

Caitlin Bensel Do you ever get an undeniable craving for the exact dish you ate as a kid? This classic, comforting tuna noodle casserole is just that, right down to the cream of mushroom soup in the mix and the crushed potato chips on top. And just like back then, it’s a super budget-friendly casserole … Read more