Thanksgiving Treats to Complete Your Holiday Meal | Seasonal Food and Country Style Recipes

Honey Pumpkin Pie 1 (15-ounce) can solid-pack pumpkin 1/2 cup honey 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 3 eggs 1 (5-ounce) can evaporated milk Line a 9-inch pie plate with bottom pastry. Trim and flute edges; set aside. In a bowl, combine … Read more

Local foodies share creative options for Thanksgiving dinner | Local News

Herald-Banner Staff Report With all the news about turkey prices increasing this year due to both inflation and outbreaks of bird flu, many Americans are taking it as an opportunity to be more creative in the planning of their families’ Thanksgiving feasts. For this reason, the Herald Banner reached out to multiple local foodies and … Read more

Foodies & Good Eaters: Dressing Or Stuffing? Making That Decision | Columns

The discord continues: is it stuffing, or is it dressing? One answer is that stuffing is cooked inside the turkey while dressing is baked in a dish in the oven. That means that the dressing develops an appealingly crisp, browned top, which is a nice textural component to the soft layer underneath—which some people prefer. … Read more

Recipes Featuring Root Vegetables | Seasonal Food and Country Style Recipes

Parmesan Crusted Potatoes 2 pounds yellow potatoes, halved 1 quart vegetable stock 1 lemon, sliced 4 garlic cloves, whole 2 teaspoons salt, or less 2 cups grated Parmesan cheese 3 tablespoons olive oil 1 teaspoon parsley, chopped 1 teaspoon thyme leaves Preheat the oven to 375 F. Rinse and peel potatoes, cut into halves. In … Read more

Being thankful with family, friends and food | food

Although Thanksgiving comes once a year, it is always a good idea to stop for a minute and remind ourselves of the many things we are thankful for. It will amaze you. Today, we have featured a great cook who appreciates her wealth in family, friends and food. Shyann Baker loves the holidays and decorating … Read more

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Side dishes for Thanksgiving dinner | food

One of the most important foods on the table for any dinner are the sides — no matter what the meat may be. My mother would decide days before the dinner which sides she would make. And as always, it would be the same every year, her old faithful ones that everyone loved. Her motto … Read more

Creamy paneer, tangy tomatoes and a gorgeously easy dinner | arts and culture

“If you’re going to eat dairy, you should go all in,” said Anita Jaisinghani, the chef and owner of Pondicheri in Houston. She was talking about a recipe for paneer korma from her new cookbook, “Masala: Recipes From India, the Land of Spices.” To make the dish, thick slices of the cheese are roasted in … Read more

Lovina’s Amish Kitchen: Cherishing time and memories of loved ones | food

It’s 5 am, and the temperature is 39 degrees. Yesterday we had a cold, rainy autumn day. We also had a few snow flurries and a little ice this week. Old Man Winter is just around the corner, it seems. Our tomato and pepper plants still didn’t get a killing frost, so we are still … Read more

Dishes, traditions make holiday meal special | Bakersfield Life

Everyone has their Thanksgiving traditions. Whether it’s a beloved recipe, a cherished memory or designated task, we all have something to expect for the big day. Here, staffers and contributors share what makes their Thanksgivings special. Thanksgiving tasks A couple of thoughts on Thanksgiving: It’s probably the only night of the year you’ll see wine … Read more