How to make delicious yogurts for your recipes

Skyr, labné, ayran… dairy products from here and elsewhere are on the rise, but good old yoghurt (the first fermentations of milk date back to the Neolithic era) is still popular. Made from cow’s, goat’s or sheep’s milk, yoghurts find a place of choice at breakfast time or as a healthy and light dessert. Artisanal … Read more

How to make delicious yogurts for your recipes

Skyr, labné, ayran… dairy products from here and elsewhere are on the rise, but good old yoghurt (the first fermentations of milk date back to the Neolithic era) is still popular. Made from cow’s, goat’s or sheep’s milk, yoghurts find a place of choice at breakfast time or as a healthy and light dessert. Artisanal … Read more

Annabel Langbein’s simple Christmas menu for friends and family. Drinks matches by Yvonne Lorkin

Annabel Langbein with tarragon and garlic butterfly chicken. Photo Annabel Langbein Media I’ve been pondering lately what exactly it is that transforms a meal into a Christmas lunch or dinner (ours is always a late lunch, served about 3pm). Yes, it’s having family together, but when they aren’t around, how do you evoke that Christmas … Read more

a feast of leftovers, so as not to give in to gloom

Anti-waste has become a necessity. But there is no question of giving in to monotony and culinary shortcuts, make way for originality and gluttony. Practical exercise with the beautiful pot-au-feu we prepared last week! The strategic moment to avoid waste and optimize the conservation of leftovers is the storage of food. For example, empty half … Read more

recipes and tips for a successful stew

Never have the first frosts of autumn been so awaited and it’s almost a relief to finally have to think about concocting warming dishes. How to choose meats The success of a pot-au-feu depends on two essential points: the choice of ingredients and the very long cooking time. Ask your butcher for advice and mix … Read more

Best Sur La Table kitchen tool

Which Sur La Table kitchen tools are best? Sur La Table sells a variety of quality cookware, but some of its best products are small, practical kitchen tools designed to save you time or energy in the kitchen. From spice grinders to a torch for your creme brulee, there are lots of options to choose … Read more

Injury leaves Kingsland QB down, but not out of his senior football season – Post Bulletin

SPRING VALLEY — Kale Mensink was anticipating a big senior season for the Kingsland football team. Then the two-way starter suffered an injury during the summer and he looked like all his hard work would go unrewarded. The Knights have had a rough go of it in football for more than a decade. Their last … Read more

the new recipe books take up a long tradition

In the past, they were transmitted from mother to daughter. Today, they are hunted down as treasures of culinary heritage. For the oldest, family cookbooks were written in pen, nicely laid out with underlined margins and titles, sometimes even paginated and provided with a summary. They were often notebooks that had belonged to young girls … Read more

Button mushrooms, the flavor ally of your recipes

For well-informed amateurs, it’s high season for porcini mushrooms, chanterelles, oyster mushrooms and other trumpets-of-death. We can never repeat the advice of caution enough: when you do not know a mushroom, do not pick it and, if in doubt, ask your pharmacist. Tips for a successful preparation You can also opt for the classic Paris … Read more