Meeting with Joanne Palmaro, a “pasta lover” who cooks by intuition

Actress, director, model, Joanne Palmaro is on all fronts, especially when it comes to Italy. His collaboration with the Eataly boutique gave him the opportunity to give free rein to his love of gastronomy. Interview of the pasta lover the most fashionable of the moment. Joanne Palmaro has been multiplying hats and artistic projects for … Read more

The best sites and addresses where to get professional kitchen equipment

By Valentine Pignon Posted on 06/21/2017 at 09:00, Update on 01/29/2020 at 07:01 Our good addresses and sites, with the added bonus of advice and tips from chef Patrick Juhel. Stock Photo Because our frying pans stick and our knives do not cut, here is a selection of good addresses accompanied by chef’s advice for … Read more

The seven cooking mistakes not to make with your frying pan

By Anne-Laure Mignon Posted on 11/19/2021 at 11:00 Pan-frying is quick and flavorful. But you have to avoid certain missteps so as not to miss it or become intoxicated. Getty Images Easy, practical and fast, cooking in a frying pan no longer counts its emulators. But it can be dangerous to health. Philippe Pouillart, food … Read more

7 refreshing recipes to enjoy in the middle of a heat wave

France is currently experiencing exceptionally high temperatures due to their earliness in the year. In certain regions, mercury will go up to 40°C when it’s not even summer yet. To protect yourself from this intense heat, certain habits should be adopted, such as taking regular showers, remembering to hydrate, protect yourself from the sun and … Read more

“A man’s kitchen is in the performance, while a woman’s kitchen is in the “pleasure””

Interview.- This Wednesday, June 15, Louise Bourrat won the 13e edition of the Top Chef contest. The first woman to win it in almost ten years, she conquered the jury and the public thanks to her strong personality and her creative cuisine. Last January, it was behind the scenes of the legendary Parisian palace, George … Read more

Feeling peckish? Why not try your hand at some of these recipes from The Happy Pear’s new plant based cookbook

In their new cookbook, Stephen and David Flynn—The Happy Pear—have taken 10 of the most common vegetables, and found seemingly infinite ways to cook them using 10 ingredients or less. A bid to reduce the amount of food wasted, ‘The Veg Box’ is laid out by vegetable instead of by meal, so depending on what … Read more