The seven cooking mistakes not to make with your frying pan

By Anne-Laure Mignon Published on 11/29/2018 at 2:46 p.m., Update on 09/26/2022 at 11:35 Pan-frying is quick and flavorful. But you have to avoid certain missteps so as not to miss it or become intoxicated. Getty Images Easy, practical and fast, cooking in a frying pan no longer counts its emulators. But it can be … Read more

Lentils, beans, chickpeas .. How to cook legumes for healthy meals?

Long shunned by the French, legumes have more than one trick up their sleeves. Solveig Darrigo-Dartinet, dietician, nutritionist and author ofA vegetable garden to feed my family explains the difference between vegetables and legumes: “Green vegetables are very water-rich foods, whereas legumes or legumes have very little water, but they concentrate carbohydrates, therefore slow sugars. … Read more

How to cook salmon?

By the editorial staff Posted on 08/23/2022 at 11:08 How to cook salmon? Getty Images Both delicious and healthy, salmon is one of the favorite fish of the French. Zoom on its different cooking methods. How to cook salmon in the oven? For festive meals or Sundays with the family, this is the easiest way … Read more

Seven Cookbooks You’ll Really Use

Culinary books pile up year after year and you never think of using them. Here is a selection of new books that will not gather dust. 7 out of 10 French people like to cook (1). But the library dedicated to culinary books is full, fruit of birthday gifts, Christmas, and many favorites in bookstores. … Read more

100 recipes to spend a delicious autumn-winter

Kitchen Special Edition Madame Figaro Holiday special Madame Figaro We’re going to devour it. And for good reason: the new Cuisine Special Edition by Madame Figaro is generous, with 100 recipes for everyday life and celebrations, meetings with chefs Darroze, Ottolenghi, trends, news, gourmet and unexpected walks… What is the link between Hélène Darroze and … Read more

100 recipes for a delicious autumn winter

Kitchen Special Edition Madame Figaro Holiday special Madame Figaro We’re going to devour it. And for good reason: the new Cuisine Special Edition by Madame Figaro is generous, with 100 recipes for everyday life and celebrations, meetings with chefs Darroze, Ottolenghi, trends, news, gourmet and unexpected walks… What is the link between Hélène Darroze and … Read more

Curry, cheese naan, pickles… You will know everything about (real) Indian cuisine

Colourful, spicy and tasty, Indian gastronomy fascinates and makes the palates fantasize, rightly or wrongly. Three specialists lift the veil on the little-known (and often confused) recipes of Westerners. Too spicy, very greasy and long to make… Indian cuisine suffers from many clichés. We almost forget that this food is a reflection of its territory … Read more

Eight Food Hygiene Mistakes We All Make

By the editorial staff Published on 09/12/2017 at 11:25, Update on 08/03/2022 at 11:06 Using a wooden chopping board, leaving your fish out of the fridge, not washing your organic fruit… There are many mistakes we make. Stock Photo Dangerous eggshell, vegetables not rewashed after being peeled, watch kept on your wrist… You won’t cook … Read more