The 10 best foods to eat in the morning

Breakfast is a great way to start the day. While some people prefer to skip breakfast, others need a source of energy to start the day. If you like breakfast, choosing nutritious foods can provide you with long-lasting energy and keep you full for hours. These foods are generally high in fiber, protein, healthy fats and micronutrients. While it’s best to avoid unhealthy options that are high in sugar, refined carbs, and additives, it’s not always easy to know what to choose. The list below will therefore help you to compose a healthy breakfast.

Here are 10 of the best foods and drinks to enjoy in the morning.

1. Eggs

Eggs are a simple and nutritious choice for breakfast. They are an excellent source of protein, which contributes to muscle synthesis. Since protein takes time to digest, it also helps you feel full. In one study, people who were given eggs and toast for breakfast reported being significantly less hungry than those who were given bran cereal, suggesting that intake higher in protein from the egg group, 25 grams versus 11 grams, promoted greater satiety. Additionally, the egg group consumed fewer calories at lunch, suggesting that this dish may aid weight management.

Eggs are also one of the best sources of choline, a vital nutrient for brain and liver health. Contrary to popular belief, eggs do not raise cholesterol levels in most people, despite their high cholesterol content. In fact, an analysis of 23 studies found that eggs have a slight protective effect against heart disease.

2. Greek yogurt

Greek yogurt is a great option if you’re looking for a quick breakfast. It’s made by straining whey and other liquids from curds, resulting in a creamy product that’s more concentrated in protein than regular yogurt. Plus, it’s lower in calories than other protein sources. A one-cup (245-gram) serving has 25 grams of protein and only 149 calories. Plus, Greek yogurt is full of beneficial nutrients like calcium, vitamin B12, zinc, potassium, and phosphorus. Above all, certain types of yogurt are good sources of probiotics like bifidobacteria, which aid digestion. To make sure your yogurt contains probiotics, look for the statement “contains live and active cultures” on the label.

3. Coffee

Apart from water, coffee is the most popular drink in the world. It is rich in caffeine, a molecule that promotes alertness, improves mood and increases physical and mental performance. Notably, many athletes drink coffee as a natural pre-workout beverage to support athletic performance. It also contains other beneficial compounds, like chlorogenic acid, caffeic acid, and diterpenes, which have antioxidant and anti-inflammatory properties. In fact, regular coffee consumption is associated with numerous health benefits, such as a reduced risk of heart disease, type 2 diabetes, obesity, liver disease, Parkinson’s disease, certain types of cancer and even death from all causes.

Most studies suggest that 1–3 cups (240–710 ml) per day, containing around 300–400 mg of caffeine, provide these benefits. Although this amount is safe for adults, you should limit yourself to 300 mg or less of caffeine per day if you are pregnant.

4. Rolled oats

Rolled oats are a breakfast classic, and they’re very nutritious. They are made with rolled oats or steel cut oats, which contain a unique fiber called beta-glucan. This soluble fiber not only helps lower cholesterol levels, but also promotes feelings of fullness by delaying stomach emptying and triggering the release of peptide YY, a satiety hormone that can prevent overeating.

Additionally, oats are a good source of iron, B vitamins, manganese, magnesium, zinc, and selenium. It also contains about 10 grams of protein per cup (81 grams). To increase the protein content, prepare oatmeal with milk instead of water, add protein powder or serve with eggs. Remember that oats do not contain gluten, but are often processed with gluten-containing cereals, which increases the risk of cross-contamination.

5. Chia seeds

Chia seeds are extremely nutritious and an excellent source of fiber. In fact, just 28 grams provides an impressive 10 grams of fiber per serving. Additionally, some of this fiber is soluble, which means it absorbs water and increases the volume of food that passes through your digestive tract. In turn, this process helps you feel full. One small study gave participants either plain yogurt or yogurt with 7 or 14 grams of chia seeds. Both groups that consumed chia seeds observed greater satiety, decreased hunger, and reduced overall food intake than the group that consumed plain yogurt.

Another study found that eating chia seeds resulted in a significant reduction in hunger compared to flaxseeds. Although both seeds are very nutritious, the gelling properties of chia seeds could be responsible. The high soluble fiber content of these seeds may also help stabilize blood sugar levels and support heart health.

6. Berries

Berries, including blueberries, raspberries, strawberries, and blackberries, are delicious and packed with antioxidants. Most are high in fiber, which promotes satiety. In fact, raspberries and blackberries each provide an impressive 8 grams of fiber per cup (123-144 grams). Additionally, a cup (123-144 grams) of berries contains only 50-85 calories depending on the type. The berries also contain antioxidants called anthocyanins, which give them their characteristic blue, purple and red colors.

A diet rich in anthocyanins is linked to reduced inflammation and a lower risk of diseases like heart disease and certain types of cancer. Additionally, anthocyanins are associated with better brain health and may protect against age-related mental decline. You can buy berries all year round, fresh or frozen. Add them to Greek yogurt, cottage cheese, oatmeal or a fruit smoothie for a tasty breakfast.

7. Whole Wheat Toast

If you prefer a simple breakfast in the morning, try whole wheat toast. Whole-wheat toast is high in fiber and complex carbohydrates, which are slowly digested and don’t raise blood sugar quickly.

You can spread a variety of nutritious toppings on whole wheat toast, including:

– fried eggs and tomatoes
– lawyer
– sliced ​​figs and honey
– tuna
– sliced ​​turkey or chicken

For more fiber and protein, try sprouted grain bread, two slices of which provide about 8 grams of fiber and 10 grams of protein

8. Nuts

Nuts of all kinds are high in magnesium, potassium, and heart-healthy monounsaturated fats. They are also an excellent source of antioxidants. Brazil nuts are one of the best sources of selenium. Just two Brazil nuts provide more than 100% of the Daily Value (DV). Although nuts are high in calories, studies suggest that you don’t absorb all of their fat. For example, some studies show that your body only absorbs about 129 calories from a 28-gram serving of whole almonds, while you absorb more fat from processed versions, like almond butter. Another study indicates that your body only absorbs 80% of the calories from almonds and walnuts.

Additionally, the high protein, fat, and fiber content of nuts promotes satiety, which may aid in weight management. Nut consumption is also linked to better heart and brain health. In fact, one study linked eating peanuts and tree nuts at least twice a week and eating nuts at least once a week with a 13-19% reduction in heart disease risk. Topping Greek yogurt, cottage cheese or oatmeal with a spoonful or two of chopped walnuts is a great way to boost the nutritional value of your breakfast.

9. Green tea

Green tea is a soothing beverage to help you get started in the morning. It contains caffeine, which improves alertness and mood. One cup (240ml) provides only 35-70mg of caffeine, about half the amount found in the same serving of coffee. It’s also high in L-theanine, a compound that promotes a calming effect and may reduce the ‘shakiness’ associated with caffeine consumption. It can also improve mood and reduce anxiety. Finally, green tea provides epigallocatechin gallate (EGCG), an antioxidant that protects against chronic conditions like heart disease, type 2 diabetes, and mental decline. It might also have a slight effect on metabolism, although more research is needed.

10. Fruit

If you don’t crave a full meal but still want a bite to eat in the morning, try fruit. All fruits are relatively low in calories and contain good amounts of fiber and simple sugars. The fiber in fruit helps slow your body’s absorption of sugars, giving you a steady source of energy. Depending on the type of fruit, you will also get various vitamins and minerals. For example, many fruits, including oranges, guavas, kiwis, strawberries, papayas, acerola cherries, and lychees are rich in vitamin C, which acts as an antioxidant and plays a key role in skin health. skin. Other fruits like bananas, oranges, cantaloupe, papaya and mango are high in potassium.

Additionally, fruits provide an array of polyphenol compounds and antioxidants depending on their color. For example, guava is high in lycopene, while purple plums contain anthocyanins. That is why it is important to eat fruits of different colors. Research indicates that eating whole fruits may provide many benefits, such as a lower risk of heart disease and cancer, reduced rates of depression and poor mental health, healthy aging, and better gut health. Since fruit juices don’t contain fiber and are less likely to fill you up, it’s best to eat whole fruit more often.

For a balanced breakfast, combine fruit with protein-rich foods, such as eggs or Greek yogurt.

* Presse Santé strives to transmit health knowledge in a language accessible to all. In NO CASE, the information given can not replace the advice of a health professional.

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