The gastronomic books of January 2022

The taste of family – My recipe book

Find in this book the family recipes of the three-starred chef Mauro Colagreco, those that rocked his childhood, those he prepares for his family. Easy, generous and irresistible recipes that recount the Argentinian-Italian roots of one of the best chefs in the world.

Author: Mauro Colagreco – Photographs: Matteo Carassale – Publication: November 17, 2021 – Hachette Pratique, €45

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The gastronomic books of January 2022

Tea leaves, ten ways to prepare them

After a first infusion which will be drunk, Joëlle Danies & Lydia Gautier propose to cook and eat the more or less large leaves, with more or less tender textures, remaining in the teapot through 10 salty and sweet recipes.

Authors: Joëlle Danies & Lydia Gautier – Publication: January 14, 2022 – Editions de l’Epure, €9

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The gastronomic books of January 2022

Small cocooning dishes

100 recipes, savory and sweet, easy to prepare to enjoy all year round with grains, soups, stuffed squash, stews, gourmet hot drinks…

Collective – Publication: January 5, 2022 – Larousse Cuisine, €5.50

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The gastronomic books of January 2022

Dijon and its blackcurrant – In 63 liqueur houses

The result of a long work as a collector, this book is an ode to one of the emblematic specialties of the Burgundy region. Rich in more than 400 illustrations, blackcurrant liqueur is revealed in bottles, labels, posters and promotional items.

Author: Bernard Jean – Publication: 1er December 2021 – Editions Dominique Guéniot, €39

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The gastronomic books of January 2022

The seasons of the ocean

Faced with the threats of overfishing, and in the pursuit of his commitments, chef Christopher Coutanceau signs a 200-page educational book presenting 85 species of the sea (fish, crustaceans, shellfish and seaweed) for which he generously shares his expertise. to better savor them in the right season.

Author: Christopher Coutanceau – Photographs: Philippe Vaurès & Olivier Roux – Editions du Lizay, €25

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The gastronomic books of January 2022

Hot, 60 recipes to seduce in the kitchen

What recipes do chefs prepare for a date? Stuffed zucchini flowers from Delphine Plisson, Raw-cooked vegetables in salad from Alexandre Couillon, Darphin of potatoes from Chloé Charles, Linguine alle vongole from Simone Zanoni, Chicken salad from Adeline Grattard, Guinea fowl tagine with peas from Nordine Labiadh, pike dumplings from Daniel Rose, pork belly with five flavors from Lucy Chen… each recipe is accompanied by its anecdote recounting the success of the meeting.

Author: Victoire Loup – Publication: November 17, 2021 – Human Editions, €19.90

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The gastronomic books of January 2022

winter soups

25 recipes for savory soups (freshness around beef, milk soup, potatoes with the sea, green lentils…) and sweet soups (hot hot chocolate, an outbreak in winter, Indian Ocean destination…) the three-starred chef , Guy Savoy, at the head of the “Best Restaurant in the World” according to La List, returns with a 4th seasonal opus.

Author: Guy Savoy & Alexis Voisenet – Publication: November 24, 2021 – Editions Herscher, €12

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The cooking brain

The cooking brain – Small lessons in neurogastronomy

From physiology to societal aspects, neurogastronomy sheds light on everything related to the action of eating. What was only a survival behavior, a physiological function, takes on emotional, cultural or identity meanings. To understand “how it works”, neurogastronomy sheds light on everything related to the action of eating. This richly illustrated book paints a picture of our knowledge in the neurophysiology of food and places it in its social, economic and cultural context.

Author: Roland Salesse – Publication: January 6, 2022 – Editions Quae, €32

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It's going to supper

It’s going to supper

For tasty and generous soups, immerse yourself in this book of 60 recipes for gourmet and comforting soups with flavors from around the world. Quickly made pea soup, Jerusalem artichoke velouté with honey, corn soup with chicken, pumpkin soup, tomato soup… the recipes are accompanied by advice on the best combinations of vegetables and herbs and anti- wasted.

Author: Marmiton – Publication: January 6, 2022 – Editions Michel Lafon, €9.95

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Quick after work

Quick after work

Lots of ideas for cooking 100 recipes for gourmet dishes in less than 30 minutes, with few ingredients and only 3 steps: Avocado burgers, grilled halloumi salad, Mediterranean soup, one pot pasta with vegetables, chorizo ​​and chicken risotto, turkey rolls with bacon, express cassoulet, curry mussels…

Authors: Elise Delprat-Alvarès & Clémence Roquefort – Publication: January 5, 2022 – Larousse Cuisine, €5.50

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Deliciously light

Deliciously light

To get the year off to a good start, this book offers 60 recipes to enjoy without an ounce of guilt. On the program, recipes with reduced carbohydrates and calories, such as ginger sea bream, baos burgers, chicken wok with pineapple, aerial coconut rocks…

Author: Marmiton – Publication: January 6, 2022 – Editions Michel Lafon, €9.95

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The best pastry chef season 10

The Best Pastry Chef season 10 – Maud’s super pastries

At only 16 years old, Maud is the big winner of the last season of the famous pastry competition. Find in his book the recipes that amazed Cyril Lignac and Mercotte, but also his personal, accessible and ultra gourmet recipes.

Publication: January 4 – M6 Editions, €16.50

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Hurry up

Hurry up

La Chandeleur is fast approaching, it’s time to get ready to blow up the pancakes! In addition to the golden rules for the perfect pancake batter, this book offers 60 savory and sweet pancake recipes and pancake recipes from around the world.

Author: Marmiton – Publication: January 6, 2022 – Editions Michel Lafon, €9.95

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School children's snacks

School children’s snacks

For perfect homemade snacks that look like your favorite cakes, this book offers 40 healthy and easy-to-prepare snack recipes. Smile cookies, little palm trees, madeleines, jam rolls, spreads, granola, birthday cakes are yours… Without any bad fats, preservatives or too much sugar.

Author: Ilham Moudnib – Photographs: Agathe Duchesne – Publication: January 12, 2022 – Larousse Cuisine, €10.95

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Tajines Couscous & co

Tagines, couscous & co – 100 Moroccan recipes

Let yourself be enchanted by the sweet spices of North Africa with 100 easy and ultra-fragrant recipes for lamb tagines with lentils, beef tagines with sweet potatoes, chicken and merguez couscous, saffron chicken couscous…

Publication: January 12, 2022 – Hachette Pratique, €5.95

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The January 2022 gastronomic books are available in bookstores and online on the publishers’ sites.

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