This recipe of yesteryear with only two ingredients to enjoy cherries in all seasons!

This recipe requires only two ingredients for its realization: sugar and cherries! Very simple to concoct, all you have to do is get started.

You may have found it, it is the recipe for cherries in syrup. This recipe from yesteryear is comforting and can be eaten in kind rather than on a scoop of vanilla ice cream. In cakes or even in a fruit salad.

How to prepare this recipe?

To make this recipe, all you need is some jars. Apart from that, sugar and good cherries! In 40 minutes hardly, the turn will be played. It’s simple as hello ! This is the perfect recipe to keep a bit of summer at dessert time, even in winter!

You need to have 2 jars for this recipe for cherries in syrup. Also, 1 kg of granulated sugar for 2 liters of water and 2 kg of fresh cherries. For the preparation, wash the cherries well, then hull them. Put them in the jar which will have been scalded beforehand. Then, pack them in the latter and prepare the syrup.

For the realization of this one, you need to melt the sugar with a little water brought to a boil. Then cook for 2 to 3 minutes and pour the syrup over the cherries in jars, then close. For this recipe, wait 30 min, the time to sterilize and wait for winter who follows to taste them.

Take back the empty jam jars from the store. To ensure its conservation, it is strongly recommended to use jars and jars dedicated to sterilization. So that your recipe is well preserved, it is important for you to invest in new twist-off lids with compatible flip.

Simple cherry-based desserts

It is surely one of our favorite summer fruits. It is delicious to eat as it is. Apart from clafoutis, we generally do not know how to cook a dessert with cherries. You have a wide choice of recipe because this fruit has a thousand and one flavors. From soft pie, panna cotta tiramisus or crumbles, to cheesecake brownies or muffins, all desserts are in the spotlight to cook the cherry!

The cherries remain little on the stalls. Even if we love them raw, we also enjoy them in express dessert. For the recipe for cherries in cold soup, pit a tray of cherries and pour everything into a saucepan. Then, sprinkle with sugar and add orange juice and a split vanilla pod. Then pour in 20 cl of water. For 2 hours, let it rest in the fridge. Finally add the whole pitted cherries and mint leaves just before serving.

For the cherry recipe in smoothie refreshing, mix 400 g of pitted cherries with 200 g of seeded watermelon and 1 vanilla yoghurt. Also, 3 tablespoons cane sugar syrup and 5 mint leaves. If you love creamy drinks, add the flesh of a banana to the preparation.

The recipe for cherry in glass gourmet is simple. Fry 400 g pitted cherries for 5 minutes over medium heat. Add 2 tablespoons of honey at the end of cooking. With 1/3 of the fruit, mix with water. Then whip a vanilla yogurt with 50 g of mascarpone and 2 sachets of vanilla sugar. Divide the mixture into glasses.

Recipe: techniques for easily pitting cherries

To pit the cherries, you don’t need to invest: a cork stopper and a paperclip will do. In 3 minutes, you will be able to easily make a homemade pitter. Your recipe will get faster and faster with this technique. To do this, start by cutting the paper clip in half with pliers to keep only the upper part. Push the paper clip halfway into the cork. To use it, all you have to do is push in the half-paperclip on the side of the tail of the fruit then pull to remove the core without damaging the cherry.

You can also pit the cherries easily with a empty bottle and a chinese chopstick. With this technique, the preparation time for your recipe will only last a few minutes. You just need to bring a glass bottle and check if the neck is not too big to hold a cherry on it. If it’s ok, place a cherry on the neck, tail side of the fruit up then press the top with the tip of the Chinese chopstick. Directly, the cherry stone will fall into the bottle.

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