If you’re craving a savory treat, whip up this springtime recipe. Here are some tips for making it a success.
The savory cake is sometimes difficult to make. Even after following the spring recipe to the letter, there are some small disappointments. Toppings can settle in the bottom of the cake.
The latter can be quite hard, almost like a brick. We can also see that the cake does not swell, which is probably due to poor cooking. Do not panic ! Here are some tips to avoid all that.
Spring recipe: successful savory cake
How to know if your recipe of spring is successful? Well for starters, the ingredients are not at the bottom of the cake. It’s unpleasant to eat a salty cake with shriveled toppings on the bottom. The flavors are not well distributed. So how? We will give you some tips below.
The savory cake is a basic paste with a multitude of flavor possibilities: ham, tuna, vegetable, cheese or other. If we don’t do it right, we can have them at the bottom of the cake. To avoid this, put the dough in the fridge for at least an hour. A pro tip: you can sprinkle the ingredients with flour. This will also prevent wet amenities from making the batter runny. To make a success of this spring recipe, here is a cooking tip.
Again, it’s a pro technique that can make all the difference in the end result. To make the batter rise well, tap the cake pan with your hands or on a table to remove all the air. This also serves to evenly distribute the batter inside the mold. The next step in the spring recipe is to control the cooking.
Once put in the oven, remove your cake 10 minutes before unmolding the cake. Make a cut in the center of the dough. This will help the cake rise evenly and the result will generally be more symmetrical. Remember these tricks for this spring recipe. Now your cake needs to be moist.
A very soft cake
We often encounter the problem of a hard cake like a brick or a dry cake in the mouth. For this spring recipe to be a marvel, the cake must be airy. When it is, it automatically becomes soft. Here are some tips for doing this.
To overcome this common problem with spring recipes, make sure you have added yeast. This is about baking powder, an essential to make cakes airy. Indeed, it also promotes the rise of the dough during cooking. Be careful, do not confuse chemical yeast and instant yeast. For pastries, baking powder is used, not instant.
For a much more airy result for your spring recipe, it is recommended to use a flour with an incorporated baking powder. All you have to do is mix the flour and the baking powder in a separate bowl. These flours are renowned for the most remarkable results.
Here is one last tip you need to take into account to make this spring recipe a success. To accentuate the softness, you must incorporate an essential ingredient. It’s about cheese. They will add fluffiness to the mix. Mozzarella, Emmental, Gruyère, these are the ones most used for their unique and delicious taste.
Another spring recipe to try
Apart from this savory cake spring recipe, you can find other variations. The savory cake is available in all forms. Vegetarian, light or gourmet. For example, you can make a savory cake with seasonal vegetables. There are also very gourmet recipes by incorporating several cheeses or several charcuterie.
Choose the one that suits you. You just have to follow these tips to succeed. As a spring recipe, you can, for example, make quiches with spring vegetables or gratins. If you prefer sweets, you can make a red fruit tart or a strawberry crumble. Remember to take advantage of fruits and vegetables because it is during this spring season that you will see all kinds of them on the market.